想象站在65楼的楼顶眺望整个曼谷全景的感觉！再想象看全景的时候还可以品尝着当地最好的鸡尾酒和香槟，是不是从来没有意识到原来曼谷也可以很有情调！
在曼谷市中心抬头望，很容易就见到一座金顶白墙的高楼大厦，那就是Meritus Suites State Tower，简称State Tower，酒店顶楼的The Dome，也可饱览一望无际的景色，感受居高临下的气势。The Dome位于大厦的63楼及64楼，是两间餐厅的总称，包括Distil，Sirocco,意大利餐厅Mezzaluna。
The Dome
地址：63/F, State Tower Bangkok, 1055 Silom Road,Bangkok, Thailand
电话：（66）2624 9555 如果只是喝东西不必预定！
网址：thedomekk.com
营业时间：12:00pm-1:00am（Distil）、6:00pm-1:00am（Sirocco）
交通：乘空铁（BTS）到Saphan Taksin站，转乘的士约十分钟便到。
提示
1、63楼的Sirocco是露天餐厅，全无遮挡让你饱览整个曼谷市。打算来吃晚饭的朋友，最好提早六点便来到，因为黄昏时景色是最美的。
2、在这里就餐最好需要预定
预定网页http://www.thedomebkk.com/web/sirc_reserve.html
预定方式是输入你的手机号码。
3、要正装，当然不需要西装革履，但要正装！男士们建议穿衬衫配长裤。
4、有桌椅的地方为就餐区，消费比较贵，人均大约1000元左右。如果只是为了享受顶楼的气氛，建议在（下图）圆形酒吧区点上一杯饮料，站着满满赏夜景，聊聊天，拍拍照。如果你是个背包族，建议你可以和领位员说想先看看环境再决定，然后免费欣赏完美景就走人 :)
5、晚上有现场爵士乐队，非常喜欢那位黑人女歌手，其他时段以lounge music为主。
菜单中英文
A La Carte Menu
前菜
Lobster bisque flamed with VSOP Cognac, laced with lobster morsels
科涅克(白兰地)炖龙虾疏菜汤，酒酿龙虾为主食
Truffle consommé with foie gras raviolini
松露清炖肉汁鹅肝意式云吞配芥末露笋醋酱
Sirocco garden salad with poached vegetables, mozzarella, avocado and table tomatoes with balsamic olive oil vinaigrette
和风庭院色拉 水煮菜, 无盐干酪, 酪梨,并且佐蕃茄与芳香抚人的橄榄油香醋
Caesar salad with Balik smoked salmon and herbed croutons
凯隡色拉与烟熏制的鲑鱼和香料味油煎方型小面包片
Finely sliced Barberie duck breast with seared foie gras and duck confit tortelini
精巧切的鸭胸脯与鹅肝和鸭子芥末露笋醋酱色拉
Alaskan king crab cake and fried calamari on mesclun greens served with light mustard cream
阿拉斯加巨蟹蛋糕和油煎乌贼在综合生菜叶淋上轻的芥末奶油
Warm Maine lobster salad with Noilly Prat foam and foie gras curls
法式Noilly Prat泡沫和微温的鹅肝缅因龙虾卷色拉
Carpaccio of grain fed beef tenderloin with foie gras terrine, rocket pesto and balsamic reduction
用五谷哺养、鹅肝熏陶、香蒜芳香抚人的牛脊肉
Paprika spiced soft shell crab with pine nut Modena balsamic dressing
辣椒酱软壳螃蟹以摩德纳松果芳香抚人的选料
Mediterranean salad of tiger prawns, scallops, mussels, Australian rock lobster on baby herb salad tossed with aged Banyuls dressing
虎虾, 扇贝, 淡菜, 澳大利亚岩石龙虾地中海色拉,在婴孩草本色拉被扔以古老的隆格多克-鲁西庸选料
Vine ripe tomatoes with mozzarella, beetroot reduction and spiced vegetable aranccini
葡萄成熟的西红柿与奶制干酪莫扎莱拉，少许甜菜加上五香蔬菜
Ricotta and spinach ravioli with sautéed porcini, truffle butter and shaved Tête de Moine cheese
意大利乡村软酪和菠菜饺与普罗奇尼香菇，松露奶酪
Pan-fried scallops with Riesling butter and caramelized young onion ravioli
白葡萄酒佐潘油煎扇贝(奶油和焦糖淋洋葱)
Pan seared foie gras with cranberry compote, crushed Macadamia nuts and sherry reduction
香煎野菇鹅肝佐酸甜的蔓越橘酱，少许雪莉酒加上马卡达姆坚果
Tuna carpaccio with seared scallops and green ginger foam
金枪鱼薄片、烧烤扇贝佐绿姜汁
Main Courses
主菜
Pan roasted black sea bass and tiger prawn on kalamata olives, sun-dried tomato and kiepfler potato stew
潘烤黑鲈鱼和斑节虾佐卡拉马塔橄榄酱，
sun-dried tomato and kiepfler potato stew
日光蕃茄炖马铃薯
Pan fried Dover sole with glazed Spanish artichokes, scallops and hibiscus dressing
油煎的佛尔港独特西班牙蔬菜、扇贝和木槿
Seared Scottish salmon fillet with roasted eggplant, bell peppers and borlotti beans with red wine reduction
烧烤苏格兰鲑鱼片与烤茄子, 红酒佐小辣椒红斑豆
Pan-fried snow fish with olive tapenade and saffron sabayon on bed of wild pine nut rice
油煎鳕鱼以橄榄和番红花在洒在的松果上
Spicy deep sea jumbo prawns with garlic, chili, tomato and olive oil tossed spaghetti
辣深海珍宝虾，蒜，辣椒，西红柿和橄榄油佐通心粉
Sirocco stir fried black pepper crab “casserole” with vegetables and fragrant rice
和风搅拌油炸黑胡椒蟹砂锅”加上蔬菜及香米
Grilled Maine lobster drawn with sea urchin butter served with wild rice and sweet corn salsa
烤缅因州龙虾与海胆黄油送达野生稻和甜玉米莎莎酱
Pan roasted Barberie duck breast on fig blue cheese polenta with baby spinach and sun-dried cherry sauce
锅烤鸭胸佐蓝奶酪麦片粥菠菜樱桃酱汁
Slow seared Guinea chicken stuffed with mushrooms, foie gras and black truffle with a Muscat tarragon reduction
松露鹅肝慢炖鸡胸
Lemon grilled French spring chicken with forest mushrooms and fussili gratin
法式柠檬春鸡加磨菇干酪
Slow braised lamb shank with Greek vegetables, roasted garlic and goat cheese crushed potatoes
碎马铃薯慢炖的羊羔小腿与希腊菜、烤大蒜和山羊奶酪
Sumac marinated Australian lamb rack with ginger pumpkin mash and grilled scallions
生姜，南瓜马铃薯泥和烤大葱烤澳大利亚羔羊
Seared veal medallion topped with ricotta spinach ravioli served with potato galette on Pommery mustard sauce
菠菜芥末酱佐轻松露安格斯牛肉
Cepes mushroom marinated Prime beef sirloin with roast potatoes and baby root vegetables
野生蘑菇卤汁泡冷牛肉用佐烘烤马铃薯和根菜
Seared Australian certified Angus beef tenderloin with baby leek, hedgehog mushrooms,
dauphine potatoes and light truffle sauce
烧烤澳大利亚安格斯牛脊肉青葱,采蘑菇,马铃薯和清淡的松露调味汁
Confied pork tenderloin with chanterelle cream sauce and glazed heirloom tomatoes
祖传蕃茄佐黄蘑菇奶油猪脊肉
